Yoghurt product from freeze-dried colostrum

Colostrum

EIP-AGRI
Measure 16

innovation

in our project

Colostrum powder shows great effectiveness against pathogenic microorganisms and its high concentration of proteins that promote the growth of the organism make it particularly functional.

Colostrum powder shows great effectiveness against pathogenic microorganisms and its high concentration of proteins that promote the growth of the organism make it particularly functional.

It is due to the high content of colostrum in immunoglobulins.

It is due to the high content of colostrum in immunoglobulins.

It widens the buying public as it offers beneficial health benefits.

It widens the buying public as it offers beneficial health benefits.

expected

results

The operational plan is an innovation for the domestic market and gives the opportunity to successfully participate in global markets.

The operational plan is an innovation for the domestic market and gives the opportunity to successfully participate in global markets.

The buying public is expanding and the new product can be added to the diet of children, athletes and people who want to strengthen their immune system.

The buying public is expanding and the new product can be added to the diet of children, athletes and people who want to strengthen their immune system.

After appropriate management of colostrum and proof of its successful integration into dairy products, producers and industries can benefit.

After appropriate management of colostrum and proof of its successful integration into dairy products, producers and industries can benefit.

Mem

bers

Operational Group

Operational Group

  • Maria Rokou
    Maria Rokou Farmer
  • Laboratory of Dairy Technology
    Laboratory of Dairy Technology Aristotle University of Thessaloniki
  • Producers’ Group Agrotoktinotrofikes Epichiriseis Lagada
    Producers’ Group Agrotoktinotrofikes Epichiriseis Lagada Producers' Group
  • Qlab
    Qlab Analytical Laboratory
Colostrum

SCOPE OF THE PROJECT

The objective of the Operational Plan is the development of fermented dairy products (such as yogurt and/or milk drink) enhanced with the beneficial properties of colostrum.

The objective of the Operational Plan is the development of fermented dairy products (such as yogurt and/or milk drink) enhanced with the beneficial properties of colostrum.

Qlab

PROJECT COORDINATOR

Qlab PC
K. Karamanli 122, Diavata
Tel.: +30 2310 784 712
Email: info@q-lab.gr

Qlab PC
K. Karamanli 122, Diavata
Tel.: +30 2310 784 712
Email: info@q-lab.gr

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Research icon

RESEARCH INSTITUTE

LABORATORY OF DAIRY TECHNOLOGY
DEPARTMENT OF AGRICULTURE, AUTH

LABORATORY OF DAIRY TECHNOLOGY
DEPARTMENT OF AGRICULTURE, AUTH